Aglione della Valdichiana DOP (Valdichiana's giant garlic)

Aglione della Valdichiana, often referred to as the "gentle garlic," is a rare and prized ingredient native to the stunning Valdichiana region of Tuscany, Italy. Renowned for its unique flavor and impressive size, this exquisite garlic variety offers a mild, sweet taste without the sharpness of traditional garlic, making it perfect for delicate palates.

• Exceptional Flavor: Smooth, aromatic, and subtly sweet, Aglione enhances your dishes without overpowering them.
• Versatile in the Kitchen: Ideal for sauces, soups, roasts, or the classic "Pici all'Aglione," a traditional Tuscan pasta dish.
• Naturally Healthy: Aglione is low in sulfur compounds, making it gentle on digestion and suitable for those who typically avoid garlic.
• Locally Sourced: Grown with care in the fertile soils of Valdichiana, ensuring authenticity and sustainable farming practices.

Whether you're a culinary enthusiast or seeking to elevate everyday meals, Aglione della Valdichiana brings a touch of Tuscan tradition to your kitchen.

Order yours today and savor the true essence of Italy!