Black Burgundy Truffle (Tuber Uncinatum Chatin)

Also known as "Winter Scorzone", being very similar in both appearance and flavour to the Aestival Truffle, from which it differs in harvesting period and the quantities available. It has an extremely warty peridium, an intense black colour and an almost chocolate-coloured pulp with white veins. Its slightly pronounced scent, recalls the one of the land where it is harvested: predominantly clayey and humus-rich soils in cool and humid mountainous areas.

Harvest period: from the 1st of October to the 31st of December

Use: excellent raw or thinly sliced and heated on any type of dish. It can therefore be used, depending on the preparation of the dishes, in the beginning, during or at the end of cooking.

(FOR ORDERS OF 100 gr OR MORE, PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS).

SHIPPING COST: 20 EUROS TO ITALY, 35 EUROS TO ALL OTHER EUROPEAN COUNTRIES. 

SHIPPING TIME: 24-48 HOURS

- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME), EVERY ORDER AFTER WEDNESDAY WILL BE PROCESSED THE WEEK AFTER -