Black Summer Truffle (Tuber Aestivum Vitt)

It is the most common truffle in the Italian culinary tradition. Its black peridium (the outside area of the truffle) has a very warty bark, which makes it more resistant and long-lasting than other species of truffle. The pulp has a hazelnut colour with thick white veins. The aroma and the taste are quite delicate and more subtle than other truffles.

Harvest period: from the 1st of May to the 15th of September

Use: suitable for any dish, preferably sliced if used raw and grated when cooked. It is mostly used in the preparation of jellies, stuffed pasta, meat rolls and sauces. For a  simple yet gourmet truffled snack, simply slice it on some fresh bread, with the addition of extra virgin olive oil and a pinch of salt. 

(FOR ORDERS OF MORE THAN 100 GR PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS).

SHIPPING COST: 20 EUROS TO ITALY, 35 EUROS TO ALL OTHER EUROPEAN COUNTRIES. 

SHIPPING TIME: 24-48 HOURS

- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME), EVERY ORDER AFTER WEDNESDAY WILL BE PROCESSED THE WEEK AFTER -