White Alba Truffle (Tuber Magnatum Pico)

It is the truffle par excellence, the most appreciated and known worldwide thanks to its intense scent and extremely delicate taste. Ocher yellow in colour, it has a smooth rind and a hazelnut pulp, with thin white veins. its shape can be more or less regular depending on the terrain.

Harvest period: from the 1st of September to the 15th of January

Use: preferably raw, thinly sliced directly on dishes, better if not too elaborate, to fully appreciate its delicate taste. It makes a perfect pairing with: white pasta dishes, lasagne, tagliolini, crespelle, risotto with white meats such as chicken, pigeon and rabbit as well as steamed fish dishes, boiled dishes and roasts. Famously paired with meat tartare or with fried egg. 

(FOR ORDERS OF 100 gr OR MORE PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS).

SHIPPING COST: 20 EUROS TO ITALY, 35 EUROS TO ALL OTHER EUROPEAN COUNTRIES. 

SHIPPING TIME: 24-48 HOURS

- ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME), EVERY ORDER AFTER WEDNESDAY WILL BE PROCESSED THE WEEK AFTER -