Siberian Sturgeon Caviar
Our baerii caviar, produced from the Siberian Sturgeon (Acipenser baerii), is selected for its clean, elegant profile. The medium-sized grains offer a smooth texture that melts on the tongue, releasing a delicate nutty finish with a hint of the sea. This caviar is processed using the traditional 'Malossol' method, meaning 'little salt', to ensure that the natural flavor of the roe remains the star of the show.
Pairing Caviar with Truffles
If you are planning a special occasion, consider serving this caviar alongside dishes infused with our white truffle butter. The creaminess of the butter and the earthy notes of the white truffles provide a perfect contrast to the briny, clean pop of the caviar. Serve it on a chilled mother-of-pearl spoon to avoid any metallic aftertaste and pair it with a dry sparkling wine or ice-cold vodka.
How is the caviar shipped?
We use specialized temperature-controlled packaging with gel ice packs to ensure it arrives at your door in perfect condition.
How long can I keep an unopened caviar tin?
Check the label for the specific expiration date, but generally, unopened caviar lasts 4-6 weeks in the coldest part of your fridge.
How many people does a 30g tin of caviar serve?
As a garnish or tasting, it is perfect for 2 to 4 people.
