Preserving Summer Truffles
The summer truffle (Tuber aestivum) is loved for its delicate, nutty aroma and its beautiful contrast between the dark exterior and the pale interior. However, the season is short. Our truffles in oil are the solution for those who want the visual and textural impact of a whole black truffle even during the winter months. These truffles are harvested at the peak of maturity and preserved in a simple brine of water and salt to maintain their integrity.
How to Use Preserved Truffles
You can pair the slices with high-quality olive oil or butter to help carry the aroma to your palate. Don't throw away the liquid in the jar! The truffle brine is infused with truffle essence and can be used to add depth to a risotto or a pan sauce.
A Professional Garnish
For catering and home hosting, these truffles offer a consistent gourmet look. They provide the 'wow' factor of seeing whole truffle slices on a plate at a more accessible truffle price than the winter varieties.
Are these summer truffle slices as strong as fresh truffles?
Preserved truffles are naturally more subtle. We recommend using them in combination with white truffle oil for a full sensory experience.
How do I store the leftovers?
Keep them in their brine in the refrigerator and use within a few days of opening.
