Summer Truffle and Mushroom sauce

Description: born from the combination of champignon mushrooms and summer truffles, this delicate yet flavourful sauce is the perfect extra touch to all your gourmet dishes.

Ingredients: cultivated mushrooms (Agaricus Bisporus) 50%, sunflower seed oil, extra virgin olive oil, Italian summer truffle (Tuber Aestivum Vitt) 7%, black olives, salt, natural aroma.

Use: very fragrant and intense suitable for appetizers, pasta dishes and main courses.

Size: 80gr - 180gr - 500gr