Authentic Black Truffle Sauce
Our truffle sauce is designed for those who demand gourmet quality even when time is short. This is not just a condiment; it is a concentrated base made from Italian black truffles and cultivated mushrooms, blended with extra virgin olive oil to create a rich, spreadable cream. It is the perfect answer for anyone looking for a reliable truffle recipe that doesn't require hours of preparation.
Creative Ways to Use Black Truffle Cream
While it is classic on a toasted baguette as a 'bruschetta', this black truffle cream is incredibly versatile. You can stir it into a béchamel for a luxury lasagna, fold it into scrambled eggs for an upscale brunch, or use it as a garnish for grilled meats. Because the black truffle flavor is already infused into the mushrooms and oil, a small amount goes a long way. For a more intense experience, you can mix this sauce with a few drops of our white truffle oil.
Quality and Tradition
At Selva Tartufi, we avoid the heavy use of artificial fillers. Our truffle tapenade maintains the rustic texture of the ingredients, allowing you to see and taste the pieces of truffle.
Does the truffle sauce need to be cooked?
No, it is ready to use. Just warm it slightly with a little pasta water or cream to help it coat your dish.
How long does a jar of black truffle sauce last after opening?
Keep it refrigerated and covered with a thin layer of olive oil; it will stay fresh for about 7-10 days.
Is it vegan?
Yes, our black truffle tapenade is made without dairy or animal products.
