White Truffle Butter

Description: a perfect marriage: at the base of an excellent butter, made exclusively with Italian cream, we add our best truffles to guarantee maximum quality.

Ingredients: butter 95%, white truffle (Tuber Magnatum Pico) 1% Italian origin, aroma, salt. It may contain traces or spores of the genus tuber spp.

Use: excellent to spread on delicious canapes, when used to flavour pasta dishes, to toss risotto or added to other preparations in order to delicately enhance the special taste of truffle.

Size: 75gr - 165gr - 430gr