Elevate Your Kitchen with the Richness of White Truffle Butter
Butter is a fundamental carrier of flavor, and when infused with the rarest of all fungi, the white truffle, it becomes a transformative ingredient. Our truffle butter is crafted using traditional methods, blending premium Italian cream with authentic Tuber magnatum Pico. This product is designed for those who want to bring the luxury of a 5-star restaurant into their home kitchen without the complexity of handling fresh truffles every day.
The Secret Ingredient for Professional Truffle Risotto
If you've ever wondered what is truffle butter best used for, the answer is 'Mantecatura'. This is the Italian technique of stirring in cold butter at the end of a risotto or pasta preparation to create a creamy, emulsified sauce. The heat of the rice or pasta gently melts the butter, releasing a burst of truffle aroma that is lost if the butter is cooked for too long.
A Gourmet Pantry Staple
Beyond pasta, our Italian white truffle butter is incredible when melted over a seared wagyu steak or used to enrich a simple potato purée. For a quick gourmet appetizer, simply spread it on warm toasted sourdough and top with a pinch of sea salt. It offers a deeper, more rounded flavor than white truffle oil, making it ideal for dishes that require body and creaminess.
Does truffle butter contain real truffle?
Yes, in Selva Tartufi truffle butter you will find visible flecks of real Italian white truffle in every jar.
Can I freeze white truffle butter?
Yes, if you don't plan to use it within 3 weeks of opening, you can freeze it in small portions.
