Exquisite Flavors: From Siberian Sturgeon Caviar to Giant Garlic
Elevate your culinary repertoire with ingredients that define luxury. Our Siberian sturgeon caviar (Baerii) is selected for its clean, nutty finish and firm pearls. For those wondering about the caviar price, we offer competitive rates for top-tier Baerii sturgeon selections.
If you prefer earthy, rustic flavors, our Aglione della Valdichiana is a must-try. This giant garlic is the star of the traditional pici all'aglione recipe, offering a delicate sweetness without the pungency of standard varieties. From the forest to the sea, we source only the most prestigious gourmet food to ensure your table remains a place of discovery.
What is the difference between Baerii caviar and others?
Baerii caviar, produced by the Siberian sturgeon, is prized for its small-to-medium grains and intense, savory flavor. It is often considered the best caviar for those who appreciate a pure, sea-fresh taste.
How do I use Aglione in cooking?
Aglione garlic is best known for Pici all'Aglione. Simply sauté the giant garlic slowly until it melts into a cream, creating a light yet flavorful sauce.
Do you offer Gourmet Food Gifts?
Yes, we specialize in high-end gifts featuring our quality gourmet food, perfect for luxury gifting.
