Liquid Gold: Selva Tartufi White Truffle Oil
In high-end gastronomy, white truffle oil is considered an indispensable ally for those seeking a consistent and intense aroma. Our oil is no ordinary condiment; it is born from the union of premium Extra Virgin Olive Oil and the precious essence of the Tuber magnatum Pico. This oil is specifically designed to be used "a crudo" (raw), serving as the transformative final touch that elevates a dish the moment before it is served.
How to Use Truffle Infused Oil
Many enthusiasts wonder how to use truffle oil to its full potential. The secret lies in moderation: just a few drops are enough to transform a simple bruschetta or a fried egg into a gourmet experience. It is the perfect solution for those who crave the flavor of truffles without the need to handle fresh truffles daily. Try it as a finish for truffle tagliolini or to add a unique dimension to a white pizza.
Can I use white truffle oil for sautéing?
No, the heat from cooking would cause the delicate truffle aroma to evaporate. To preserve its integrity, always apply it as a finishing oil at the very end of your preparation.
What is the difference between white and black truffle oil?
White truffle oil is more fragrant and intense, making it ideal for delicate dishes like pasta or risotto. Black truffle oil is more earthy and robust, better suited for red meats and hearty sauces.
